Hey there!
Welcome back.
Join food96.
Get premium benefits:
- Add and promote your listings
- Easily manage your wishlist
- Leave reviews
Leave a review
Ask a question
Ruffino, Prosecco, Italy NV
- 12
Gloria Ferrer, Brut, Sonoma County NV
- 14
Laurent-Perrier, Brut, Tours-sur-Marne, France NV
- 24
La Crema, Sonoma Coast 2021
- 13
Ferrari Carano, Sonoma County 2022
- 15
Hartford Court, Russian River Valley 2021
- 18
Far Niente, Napa Valley 2022
- 26
Sauv Blanc, Astrolabe, Marlborough 2022
- 12
Sauv Blanc, Honig, Napa Valley 2022
- 14
Pinot Grigio, Alois Lageder, Dolomiti, Italy 2022
- 12
Moscato d'Asti, Michele Chiarlo, Italy 2021
- 13
Rose, Hampton Water, Languedoc, France 2022
- 14
Serial, Paso Robles 2020
- 14
Roth, Alexander Valley 2021
- 18
Robert Mondavi, Napa Valley 2021
- 24
Frank Family, Napa Valley 2021
- 28
Bella Union, By Far Niente, Napa Valley 2021
- 32
La Crema, Sonoma Coast 2021
- 17
Etude, Grace Benoist Ranch, Carneros 2019
- 22
En Route, Les Pommiers, Russian River Valley 2021
- 26
Merlot, Markham, Napa Valley 2020
- 17
Red Blend, The Prisoner, Napa Valley 2022
- 28
Cab Franc, Inkblot by Michael David, Lodi 2021
- 16
Malbec, Colome, Salta, Calchaqui VLY Argentina 2021
- 15
Zinfandel, Quivira, Dry Creek Valley 2019
- 17
Champagne, Louis Roederer, Brut "242", A Reims, France NV
- 64
Chardonnay, The Prisoner, Carneros 2019
- 34
Sauvignon Blanc, Silverado, Miller Ranch, Yountville 2022
- 25
Cabernet Sauvignon, Long Meadow Ranch, Napa Valley 2017
- 52
Cabernet Sauvignon, Stags' Leap Winery, Napa Valley 2018
- 58
Cabernet Sauvignon, Faust, Napa Valley 2021
- 64
Cabernet Sauvignon, Chimney Rock, Stag's Leap District 2019
- 110
Cabernet Blend, Cain Five, Spring Mountain District 2017
- 95
Cabernet Blend, Quintessa, Rutherford, Napa Valley 2019
- 225
Cabernet Blend, Opus One, Oakville, Napa Valley 2017
- 345
Merlot, Keenan, Napa Valley 2018
- 44
Merlot, Duckhorn, Napa Valley 2019
- 52
Pinot Noir, Sanford, Sta. Rita Hills 2019
- 40
Pinot Noir, Fort Ross, Sonoma Coast 2017
- 45
Pinot Noir, Merry Edwards, Russian River Valley 2021
- 52
Zinfandel, Saldo, The Prisoner Wine Company, California 2019
- 30
Barolo, Damilano, Lecinquevigne, Italia 2019
- 48
Chateauneuf-du-Pape, Domaine la Barroche, France 2020
- 65
Gloria Ferrer, Brut, Sonoma County NV
- 56
Schramsberg, Blanc de Blancs, North Coast 2020
- 76
Laurent-Perrier, Brut, Tours-sur-Marne, France NV
- 96
Vueve Clicquot, Yellow Label, Brut, A Reims, France NV
- 145
Billecart-Salmon, Brut Rose, Mareuil-sur-Ay, France NV
- 180
Lanson, Brut le Vintage, A Reims, France 2009
- 250
Louis Roederer, Cristal, Brut, A Reims, France 2014
- 595
Astrolabe, Marlborough, New Zealand 2022
- 48
Cade, Napa Valley 2022
- 72
Cloudy Bay, Marlborough, New Zealand 2022
- 76
Honig, Napa Valley 2022
- 56
Merry Edwards, Russian River Valley 2022
- 75
Rombauer, Napa & Sonoma Counties 2022
- 52
Spottswoode, Napa & Sonoma Counties 2022
- 78
Pinot Grigio, Alois Lageder, Dolomiti, Italy 2022
- 48
Moscato d'Asti, Michele Chiarlo, Italy 2021
- 52
Prosecco, Ruffino, Italy NV
- 48
Rose of Pinot, Long Meadow Ranch, Anderson Valley 2021
- 46
Rose, Hampton Water, Languedoc, France 2022
- 56
Cakebread, Napa Valley 2021
- 86
Far Niente, Napa Valley 2022
- 104
Ferrari Carano, Sonoma County 2022
- 60
Flowers, Sonoma Coast 2022
- 68
Frank Family, Carneros 2022
- 65
Hartford Court, Russian River Valley 2021
- 72
Kistler 'Les Noisetiers', Sonoma Coast 2021
- 120
O'shaughnessy, Oakville, Napa Valley 2020
- 125
Paul Hobbs, Russian River Valley 2020
- 115
Rombauer, Carneros 2022
- 74
Domaine Jacques Prieur, Meursault-Santenots, Premier Cru 2020
- 295
Joseph Faiveley, Meursault-Les Charmes, Premiur Cru 2020
- 380
Brewer-Clifton, Sta. Rita Hills, Santa Barbara 2021
- 74
Davis Bynum, Russian River Valley 2021
- 72
Dumol, Russian River Valley 2021
- 135
En Route "Les Pommiers", Russian River Valley 2021
- 104
Etude, Grace Benoist Ranch, Carneros 2019
- 88
Fess Parker, Ashley's, Sta. Rita Hills 2020
- 105
Flowers, Sonoma Coast 2022
- 86
Frank Family, Carneros 2021
- 68
Goldeneye, By Duckhorn, Anderson Valley 2021
- 99
Hartford Court, Russian River Valley 2021
- 84
Joseph Phelps, Freestone Vynd, Sonoma Coast 2021
- 129
Lynmar, Russian River Valley 2019
- 100
Kistler, Sonoma Coast 2021
- 125
Merry Edwards, Sonoma Coast 2019
- 86
Merry Edwards, Klopp Ranch, Russian River Valley 2019
- 120
Miner, Garys' Vineyard, Santa Lucia Highlands 2021
- 140
Occidental, By Kistler, Freestone Vynd, Sonoma Coast 2021
- 94
Paul Hobbs, Russian River Valley 2021
- 118
Rochioli, Russian River Valley 2021
- 175
Wayfarer, Fort Ross - Seaview, Sonoma Coast 2019
- 155
Domaine Drouhin, Dundee Hills 2021
- 88
Domaine Serene, Evenstad Reserve, Willamette Valley 2019
- 185
Lemelson, Jerome Reserve, Willamette Valley 2019
- 123
Nicolas Jay, Willamette Valley 2021
- 100
Willakenzie, Willamette Valley 2019
- 83
A. Rafanelli, Dry Creek Vally, Sonoma 2019
- 114
Alpha Omega "II", Napa Valley 2021
Cabernet Meritage Blend
- 88
Amici, Napa Valley 2019
- 95
Bella Union, By Far Niente, Napa Valley 2021
Cabernet Meritage Blend
- 128
Beringer, Knight's Valley Reserve, Kight's Valley 2019
- 84
B.V. Napa Valley 2020
- 79
B.V. Reserve "Tapestry", Napa Valley 2019
Cabernet Meritage Blend
- 99
Byington, Bates Ranch VYND., Santa Cruz Mountains 2016
- 87
Charles Krug 'Generations', Napa Valley 2018
- 112
Crown Point "Relevant", Happy Canyon, Santa Barbara 2019
Cabernet Meritage Blend
- 85
Duckhorn, Napa Valley 2020
- 135
Faust, By Quintessa, Napa Valley 2020
- 128
Frank Family, Napa Valley 2021
- 112
Groth, Oakville, Napa Valley 2019
- 116
Hess, Allomi Vineyard, Napa Valley 2021
- 76
Honig, Napa Valley 2018
- 95
Jordan, Alexander Valley 2019
- 125
Justin 'Isosceles', Paso Robles 2019
- 140
Keenan, Spring Mountain, Napa Valley 2018
- 115
Leviathan, California 2021
Cabernet Meritage Blend
- 80
Mount Veeder, Napa Valley 2021
- 125
Penfolds, Bin 407, South Australia 2019
- 138
Robert Craig "Affinity", Napa Valley 2019
- 117
Robert Mondavi, Napa Valley 2021
- 96
Roth, Alexander Valley 2021
- 72
Serial, Paso Robles 2020
- 56
Silverado, Estate Grown, Napa Valley 2019
- 89
The Prisoner, Napa Valley 2022
Cabernet Meritage Blend
- 112
Whitehall Lane, Napa Valley 2020
- 94
B.V. Georges de Latour, Private Reserve, Napa Valley 2018
- 225
Cain Five, Spring Mountain District, Napa Valley 2017
- 194
Cade, Howell Mountain 2019
- 255
Cakebread, Napa Valley 2020
- 165
Cervantes, Napa Valley 2016
- 255
Chappellet, Napa Valley 2019
- 175
Chateau Montelena, Napa Valley 2019
- 156
Far Niente, Oakville 2020
- 265
Far Niente, Oakville 2021
- 245
Forman, Napa Valley 2019
- 270
Frank Family, Reserve, Rutherford, Napa Valley 2018
- 175
Ghost Block, Oakville, Napa Valley 2020
- 155
Heitz Cellars, Napa Valley 2018
- 150
Hewitt, Rutherford, Napa Valley 2017
- 240
Joseph Phelps, Napa Valley 2021
- 195
Miner, The Oracle, Napa Valley 2017
- 240
Mt. Brave, Mount Veeder 2019
- 235
Nickel & Nickel, C.C. Ranch VYND., Rutherford 2021
- 220
Nickel & Nickel, John C. Sullenger VYND., Oakville 2021
- 220
O'shaughnessy, Mount Veeder 2019
- 280
Outpost, Howell Mountain, Napa Valley 2018
- 195
Paul Hobbs, Coombsville, Napa Valley 2019
- 225
Ridge, Estate, Santa Cruz Mountains 2020
- 150
Shafer, One Point Five, Stag's Leap District 2021
- 245
Silver Oak, Alexander Valley 2019
- 175
Silver Oak "Library Release", Alexander Valley 2012
- 275
S.R. Tonella, Rutherford 2019
- 225
S.R. Tonella BDX, Napa Valley 2018
- 265
Stag's Leap Wine Cellars, Artemis, Napa Valley 2020
- 160
The Mascot, Napa Valley 2019
- 260
Tor, Oakville, Napa Valley 2019
- 220
Unwritten, St. Helena 2019
- 295
Vineyard 29 Ceanda Vineyards, St. Helena 2019
- 175
Beringer, Private Reserve, Napa Valley 2018
- 310
Dunn, Howell Mountain, Napa Valley 2018
- 340
Groth, Reserve, Oakville, Napa Valley 2019
- 320
Hess Collection "The Lion", Mt. Veeder, Napa Valley 2014
- 335
Joseph Phelps, Insignia, Napa Valley 2016
Cabernet Meritage Blend
- 440
Opus One, Oakville, Napa Valley 2019
Cabernet Meritage Blend
- 695
Paul Hobbs, Nathan Coombs Estate, Coombsville 2012
- 565
Paul Hobbs, Beckstoffer Dr. Crane Vynd, St. Helena 2012
- 570
Peter Michael, Les Pavots, Knight's Valley 2018
Cabernet Meritage Blend
- 395
Peter Michael, Les Pavots, Knight's Valley 2020
Cabernet Meritage Blend
- 475
Peter Michael, Au Paradis, Oakville 2014
- 435
Peter Michael, Au Paradis, Oakville 2019
- 465
Peter Michael, Au Paradis, Oakville 2020
- 485
Quintessa, Rutherford, Napa Valley 2020
Cabernet Meritage Blend
- 468
Realm Cellars, The Bard, Napa Valley 2021
- 325
Ridge, Monte Bello, Santa Cruz Mountains 2019
- 415
Silver Oak, Napa Valley 2018
- 325
Silver Oak "Library Release", Napa Valley 2013
- 430
Schrader, Beckstoffer - George III, Rutherford 2008
- 850
Schrader, Beckstoffer to Kalon - RBS, Napa Valley 2015
- 820
Schrader, Beckstoffer to Kalon - CCS, Napa Valley 2015
- 780
Shafer, Stags Leap District, Napa Valley 2019
- 650
Spottswoode, Estate, Napa Valley 2015
- 345
Spottswoode, Estate, Napa Valley 2016
- 365
Spottswoode, Estate, Napa Valley 2018
- 370
Spottswoode, Estate, Napa Valley 2019
- 375
Spottswoode, Estate, Napa Valley 2020
- 385
Stag's Leap Wine Cellars, Cask 23, Napa Valley 2012
- 375
Stag's Leap Wine Cellars, Cask 23, Napa Valley 2016
- 450
Verite, La Joie, Sonoma County 2013
Cabernet Meritage Blend
- 550
Verite, Le Desir, Sonoma County 2014
Cabernet Meritage Blend
- 575
Verite, La Muse, Sonoma County 2014
Cabernet Meritage Blend
- 565
Promotory, Napa Valley 2011
- 1290
Promotory, Napa Valley 2013
- 1250
Matriarch, Napa Valley 2015
- 550
The Maiden, Napa Valley 2015
- 850
The Maiden, Napa Valley 2016
- 895
The Maiden, Napa Valley 2018
- 950
The Maiden, Napa Valley 2019
- 1100
Bond, Quella, Napa Valley 2016
- 1225
Bond, Vecina, Oakville 2016
- 1225
Bond, Melbury, Oakville 2016
- 1225
Bond, St. Eden, Oakville 2016
- 1225
A. Rafanelli, Dry Creek Valley 2021
- 95
Frank Family, Napa Valley 2021
- 68
Frog's Leap, Napa Valley 2020
- 74
Oakville Winery, Napa Valley, Oakville 2020
- 56
Outpost, Howell Mountain, Napa Valley 2021
- 135
Quivira, Dry Creek Valley 2019
- 68
Ridge, Lytton Springs, Dry Creek Valley 2021
- 98
Turley, Fredericks Vineyard, Sonoma Valley 2021
- 88
The Hexe 2019
- 395
Paderewski Vineyars 2020
- 360
Booker Vineyard 2019
- 265
Broken Stones 2019
- 275
Broken Stones 2020
- 355
4Hearts 2019
- 385
James Berry Vineyards 2020
- 380
G2 Vineyards 2020
- 375
Merlot, Markham, Napa Valley 2020
- 68
Merlot, Silverado, Mt. George Vynd, Coombsville 2019
- 72
Merlot, Frog's Leap, Rutherford, Napa Valley 2020
- 78
Merlot, Rombauer, Napa Valley 2019
- 84
Merlot, Duckhorn, Napa Valley 2021
- 95
Merlot, Verite, La Muse, Sonoma County 2014
- 565
Cab Franc, Inkblot by Michael David Winery, Lodi 2020
- 64
Cab Franc, Verite, Le Desir, Sonoma County 2014
- 575
Petite Sirah, Stags' Leap, Napa Valley 2018
- 73
Petite Sirah, Ridge, Lytton Estate, Dry Creek Valley 2020
- 85
Syrah, Hartford Court, Outer Limits Vynd, Sonoma Coast 2016
- 95
Syrah, Dumol, Wild Mountainside, Russian River Valley 2020
- 115
Shiraz, Darioush, Napa Valley 2019
- 155
Two Hands, Bella's Garden, Barossa Valley 2017
- 110
Penfolds, Grange, Barñossa Valley, South Australia 2009
- 1400
Penfolds, Grange, Barossa Valley, South Australia 2012
- 1350
Colome, Salta, Calchaqui Valley 2021
- 60
Catena Alta, Estate, Mendoza 2020
- 88
Vina Cobos, Chañares Estate, Los Arboles 2018
- 185
Chateau Mont-Redon, Rhone 2018
- 110
Chateau de Saint Cosme, Rhone 2020
- 135
Domaine de La Janasse, Vieilles Vignes, Rhone 2020
- 220
Domaine Louis Latour, Gevrey-Chambertin 2019
- 185
Aurélien Verdet, Chambolle-Musigny, Les Condemennes 2018
- 295
Domaine Michel Gros, Vosne Romanée, Clos des Réas, 1er Cru 2019
- 330
Aurélien Verdet, Les Damodes, Nuits-St.-Georges, 1er Cru 2017
- 380
Domaine Jacques Prieur, Clos de Vougeot, Grand Cru 2016
- 495
Joseph Faiveley, Grands Echezeaux, Grand Cru 2017
- 525
Domaine Joseph Drouhin, Clos de Vougeot, Grand Cru 2019
- 650
Clos Saint-Martin, Saint-Emilion 2019
- 265
Chateau Haut-Bailly, Pessac-Léognan 2017
- 395
Chateau Cos d'Estournel, Saint-Estephe 2014
- 525
Chateau Leoville-Las Cases, Saint-Julien 1989
- 725
Chateau Montrose, Saint-Estephe 2009
- 850
Chateau la Mission Haut-Brion, Pessac-Léognan 2016
- 1250
Chateau Cheval Blanc, Saint-Emilion 2012
- 1600
Chateau Lafite Rothschild, Paulliac 2015
- 2500
Antinori, Tignanello 2019
- 275
Castello dei Rampolla, Vigna d'Alceo 2015
- 375
Tentua San Guido, Sassicaia, Bolgheri Sassicaia 2016
- 485
Antinori, Solaia 2014
- 550
Paolo Scavino, Castiglione Falletto 2018
- 89
Viette, Estate, Castiglione Falletto 2018
- 115
Damilano, Cannubi 2012
- 185
Gaja Dagromis 2018
- 196
Gaja Sperss 2017
- 540
Castello di Banfi 2018
- 125
Frescobaldi "Castel Giocondo" 2018
- 150
Il Poggione 2017
- 165
Fonseca, Bin 27 NV
- 11
- 65
Quinta Do Vesuvio, Vintage 2001
- 15
- 145
Smith Woodhouse, Vintage 2000
- 19
- 195
Graham's, Vintage 2016
- 22
- 225
Dow's, Vintage 2017
- 25
- 250
Taylor Fladgate, Portugal 10 Yr
- 12
- 85
Dow's, Portugal 20 Yr
- 16
- 140
Sandeman, Portugal 40 Yr
- 39
- 340
Dow's, Portugal 40 Yr
- 48
- 425
Michele Chiarlo, Muscato d'Asti, Italy 2021
- 13
- 52
Dolce, By Far Niente, Napa Valley 2016
- 22
- 110
Inniskilliln, Icewine 'Vidal', Canada 2019
- 26
- 130
The Mine Company Mule
Tito's Handmade Vodka, Gosling's Ginger Beer & fresh lime over crushed ice in a copper mug with mint
Sundance Margarita
Our Signature Recipe shaken with fresh lime juice, agave nectar & El Tesoro Blanco Tequila. Served on the rocks with sea salt
Mayfield Manhattan
Barrel-Aged Balcones Texas Pot Still Bourbon with Nonino Quintessentia Amaro & Hella Aromatic Bitters. Served martini style with a brandied cherry garnish
Rising Sun Whisky Sour
Legent Bourbon, apricot liqueur, fresh lemon juice, simple syrup, & a splash of soda. Orange & cherry garnish
Aperol Spritz
A spritzer of imported prosecco, Aperol Liqueur & a splash of soda water. Garnished with an orange slice
Maker's 46 Old Fashioned
Maker's Mark 46 Bourbon, Angostura Classic & Orange Bitters & a dash of simple syrup over a big block ice cube with an orange peel garnish
Classic Negroni
Sipsmith London Dry Gin, Campari & Carpano Antica Sweet Vermouth over a big block ice cube with an orange peel garnish
Our Famous Lemon Drop
Absolut Citron Vodka, triple sec liqueur, sweet & sour, fresh lemon juice & a dash of agave nectar. Sugar rimmed martini glass
Paper Plane
Elijah Craig Bourbon shaken with Amaro Nonino Quintessentia, Aperol Liqueur & fresh lemon juice. Lemon twist garnish
The Cosmopolitan
Grey Goose L'Orange Vodka chilled up with Cointreau Liqueur, sweet & sour, splash of cranberry juice & fresh lime juice
Cucumber Basil Martini
Effen Cucumber Vodka, St. Germain Liqueur, simple syrup, fresh lime juice & lightly muddled cucumber & basil
Lavender Bee's Knees
Empress 1908 Gin, fresh lemon juice, honey syrup & a dash of lavender bitters. Lemon twist garnish
Grey Goose Peartini
Grey Goose La Poire Vodka, St. Germain Liqueur, pear puree, fresh lemon juice & a dash of agave nectar. Sugar rimmed martini glass
Our Famous Sundance Mud Pie
A Sundance Original since 1974. Coffee ice cream with an Oreo cookie crust surrounded by real hot fudge & topped with whipped cream & chopped roasted peanuts & candied pecans
- 16.95
Apple Pie À La Mode
Freshly baked apple pie from Upper Crust Bakery in San Rafael. Classic apple cinnamon filling with a flaky butter rich crust. Served à la mode with vanilla ice cream
- 14.5
Häagen Dazs Ice Cream
Two generous scoops of vanilla or coffee ice cream
- 11.95
- 3
Ghirardelli Hot Fudge Sundae
Inspired by San Francisco's Ghirardelli Square. Choice of vanilla or coffee ice cream topped with hot fudge, whipped cream & chopped roasted peanuts & candied pecans
- 15.95
Classic Cheesecake
Locally made in Menlo Park by Namesake Cheesecake. Graham cracker crusted, two layer cheesecake served with our housemade raspberry fruit sauce
- 14.95
Six Layer Chocolate Cake
Moist, rich dark chocolate cake with fudge frosting & chocolate shavings. Garnished with Ghirardelli chocolate & caramel sauces. Served a la mode with vanilla ice cream
- 17.5
Fresh Fruit Sorbetto
Light & refreshing. Topped with fresh blueberries & raspberries. Please inquire on our flavor of the day
- 11.95
Wild Berries Grand Marnier
Sliced organic strawberries topped with a medley of seasonal berries. Grand Marnier cream sauce served on the side
- 13.95
White Chocolate Creme Brulee
Creamy custard laced with a crackling sugar crust. The Owner's Favorite
- 14.95
Affogato al Caffé
Freshly brewed Illy Espresso poured over Haagen Dazs Vanilla Ice Cream & topped with whipped cream
- 12.95
The Irish Coffee
Jameson Irish Whisky & Sugar
Ambush Coffee
Amaretto & Bushmills Irish Whisky
Café Barbados
Meyer's Dark Rum & Kahlua
Spanish Coffee
Tia Maria & Brandy
Keoke Coffee
Kahlua, Brandy & Dark Crème de Cocoa
Nutty Irishman
Frangelico & Jameson Irish Whisky
Café Amore
Cognac & Amaretto
Mexican Coffee
Kahlua & Tequila
Quinta do Vesuvio, Vintage 2001
- 16
Smith Woodhouse, Vintage 2000
- 19
Graham's, Vintage 2016
- 24
Dow's, Vintage 2017
- 27
Taylor Fladgate 10 Year Tawny
- 12
Dow's 20 Year Tawny
- 18
Sandeman 40 Year Tawny
- 39
Dow's 40 Year Tawny
- 48
Michele Chiarlo, Muscato d'Asti, Italy, 2020
- 13
Dolce by Far Niente, Napa Valley, 2015
- 22
Inniskillin, Icewine, Canada, 2019
- 26
Castello Banfi Grappa, Sangiovese
- 12
Gaja Darmagi, Cabernet Sauvignon
- 24
Patron, Silver
- 16
Dahlia Cristalino, Reposado
- 16
Casamigos, Blanco
- 17
Casamigos, Reposado
- 18
Don Julio, Blanco
- 18
Casamigos, Mezcal
- 19
Patron, Anejo
- 19
Casamigos, Anejo
- 20
Don Julio, Anejo
- 21
Flecha Azul, Anejo
- 23
Clase Azul, Reposado
- 44
Don Julio, Anejo Especial 1942
- 48
Clase Azul, Special Gold
- 85
Hennessy V.S.
- 18
Remy Martin V.S.O.P.
- 20
Courvoisier V.S.O.P.
- 23
Remy Martin 1738 Accord Royal
- 26
Martel, Cordon Bleu
- 35
Remy Martin X.O.
- 48
Hennessy X.O.
- 54
Tasting Pour
- 100
Standard Pour
- 200
Owner's Pour
- 390
Woodford Reserve
90.4 Proof
- 15
Elijah Craig
94 Proof
- 15
Maker's 46
94 proof
- 16
Bespoken
94 Proof
- 16
Knob Creek
100 Proof
- 16
Legent
Sherry Cask, 94 Proof
- 17
Basil Hayden's
80 Proof
- 18
Larceny
Barrel Proof, 126.6 Proof
- 22
Henry Mckenna
Single Barrel, 100 Proof
- 24
Four Roses
Small Batch Select, 104 Proof
- 25
High West Double Rye
92 Proof
- 15
Michter's Rye
Single Barrel, 84.8 Proof
- 19
Wyoming Outryder
100 Proof
- 22
High West
Midwinter Dram, 98 Proof
- 44
Oysters on the Half Shell*
Freshly shucked oysters served on a bed of crushed ice. Horseradish spiked cocktail sauce & tarragon shallot mignonette
- 22.95
- 3
Hibachi Ahi Sashimi*
Pan seared & sliced rare. Served with a cucumber sunomono salad & classic garniture
- 18.5
Panko Crusted Calamari
Tender cutlets panko breaded & tempura fried. Served with chipotle aioli & cocktail sauce
- 17.95
Filet Mignon Spring Rolls
Served on a bed of our famous asian salad. Soy sesame ginger dipping sauce
- 16.95
Tempura Gulf Prawns
Panko breaded & tempura fried "Japanese-style." Cocktail dipping sauce & lemon aside
- 18.95
Idaho Potato Skins
Tillamook cheddar, smoked bacon & diced green onions. Sour cream chive dip
- 14.95
Chilled Prawn Cocktail
Succulent wild gulf prawns served chilled with cocktail dipping sauce & lemon aside
- 18.95
Dungeness Crab Cakes
Lightly fried golden brown. Served on a bed of seasoned greens with sherry cayenne aioli
- 19.95
Tempura Mushrooms
Whole California mushrooms tempura fried. Served with two dipping sauces
- 15.5
Sautéed Sea Scallops*
New England "Diver" sea scallops sautéed in a classic white wine garlic butter sauce
- 26.95
Tomato & Buffalo Mozzarella
Italian 'Caprese Salad' drizzled with extra virgin olive oil & reduced balsamic vinegar
- 15.95
Award-Winning Clam Chowder
Classic New England Style
- 8.5
- 11.5
Lobster Bisque
Maine Lobster, Cream & Sherry
- 8.95
- 11.95
Sundance House Salad
Organic mixed greens, campari tomatoes, cucumbers, radishes, slivered carrot, red onion & rustic croutons. Choice of housemade dressing on the side
- 11.5
- 2.95
Crisp Caesar Salad*
Romaine hearts, rustic croutons & imported parmesan reggiano cheese. Tossed with our creamy anchovy dressing
- 13.95
- 2.95
Tossed Sonoma Salad
Micro green lettuces, campari tomatoes, diced red bells & toasted pinenuts. Tossed with balsamic vinaigrette & topped with crumbled feta
- 12.95
- 2.95
The Steakhouse Wedge
Iceberg wedge, chopped tomato, diced red onion, crumbled blue cheese, applewood smoked bacon & topped with blue cheese dressing
- 14.95
- 2.95
Strawberry Arugula Salad
Wild arugula, strawberries, blue berries & almonds. Tossed with champagne vinaigrette & topped with crumbled feta
- 12.5
- 2.95
Petite Shrimp Louis
Mixed greens, Canadian bay shrimp, chopped red bells, cucumber, diced tomato, hard cooked egg, sliced avocado & louis dressing on the side
- 16.95
- 2.95
The Petite Cut
- 48.95
The Standard Cut
- 56.95
The House Cut
- 64.95
The Shareholder's Cut
- 72.95
Prime Filet Mignon
Cabernet Bordelaise Sauce
- 56.95
Prime New York Strip
Whiskey Peppercorn Sauce
- 72.95
Prime Bone-In Ribeye, 20 oz
Herbed Steak Butter
Prime "Double Cut" Filet
Cabernet Bordelaise Sauce
- 69.95
Prime Ribeye Steak
Herbed Steak Butter
- 76.95
Fresh Fish of the Day
A hand picked selection from sustainable sources as far as Hawaii & Alaska. Chef's beurre blanc sauce aside
Grilled Fresh Salmon
Responsibly farm-raised in Scotland. Open flame grilled & served with a sour cream dill caper sauce aside
- 38.95
Fresh Pacific Swordfish
Hook & line caught. Open flame grilled & served with Chef's beurre blanc sauce aside
- 37.5
Blackened Swordfish
Dusted with cajun spices & pan seared creole style. Served with salsa fresca & chipotle aioli aside
- 38.5
Grilled Chicken Teriyaki
Double-breasted chicken marinated & grilled. Basted with our house made Hawaiian teriyaki glaze
- 28.95
Chicken Marsala
Chicken breast lightly pounded thin "scaloppini style" & sautéed with a mushroom marsala wine sauce
- 32.95
Australian Lobster Tail
8 oz cold water lobster tail steamed on the shell with table side drawn butter & lemon
Hibachi Ahi Sashimi*
Sushi grade #1 ahi tuna pan seared & sliced thin "extra rare". Served with classic Japanese condiments
- 39.95
Sautéed Sea Scallops*
New England "Diver" sea scallops seared & sautéed in a classic white wine garlic butter sauce
- 46.95
Wild Gulf Prawns
Jumbo prawns sautéed in a classic white wine garlic butter sauce or tempura fried "Japanese Style"
- 36.95
Prawn Puttanesca Pasta
Fusilli tossed with sauteed gulf prawns, diced tomato, capers, kalamata olives & basil with a zesty marinara sauce
- 27.95
Jumbo Prawn Linguine
Sautéed wild gulf prawns, diced tomatoes, garlic, chili flakes, basil & baby spinach with a white wine cream sauce
- 28.5
Wild Gulf Prawns
Sautéed or Tempura Fried
- 14.95
Sautéed Diver Sea Scallops*
- 18.95
8 oz Australian Lobster Tail
Loaded Idaho Baked Potato
Roasted Garlic Mashed Potatoes
Sautéed Mushrooms
Creamed Spinach
Organic Tomatoes
With balsamic, extra virgin olive oil & basil
Sundance Rice
Extra Vegetables
The Mine Company Mule
Tito's Vodka, ginger beer, & fresh lime over crushed ice in a copper mug with mint
The Cosmopolitan
Grey Goose L'Orange Vodka paired with Cointreau, fresh lime & a splash of cranberry juice
Grey Goose Peartini
Grey Goose La Poire Vodka, St. Germain, pear puree & lemon juice
Lavender Bee's Knees
Empress 1908 Gin, fresh lemon, honey syrup & a dash of lavender bitters
Our Famous Lemon Drop
Absolut Citron Vodka, triple sec liqueur, fresh lemon juice. Sugar rimmed glass
Sundance Margarita
Our Signature Recipe shaken with fresh lime & El Tesoro Blanco Tequila
Mayfield Manhattan
Barrel-Aged Bourbon with Nonino Amaro & Hella Aromatic Bitters. Brandied cherry garnish
Classic Negroni
Sipsmith Gin, Campari & sweet vermouth over a big block ice cube. Orange peel garnish
Hibachi Ahi Sashimi*
Pan seared & sliced rare. Served with a cucumber sunomono salad & classic garniture
- 18.5
Panko Crusted Calamari
Tender cutlets panko breaded & tempura fried. Served with chipotle aioli & cocktail sauce
- 17.95
Dungeness Crab Cakes
Lightly fried golden brown. Served on a bed of seasoned greens with sherry cayenne aioli
- 19.95
Filet Mignon Spring Rolls
Served on a bed of our famous asian salad. Soy sesame ginger dipping sauce
- 16.95
Tempura Gulf Prawns
Panko breaded & tempura fried "Japanese-style." Cocktail dipping sauce & lemon aside
- 18.95
Idaho Potato Skins
Tillamook cheddar, smoked bacon & diced green onions. Sour cream chive dip
- 14.95
Chilled Prawn Cocktail
Succulent wild gulf prawns served chilled with cocktail dipping sauce & lemon aside
- 18.95
Oysters on the Half Shell*
Half dozen hand-shucked oysters on a bed of crushed ice with "oyster bar" garniture
- 22.95
Tomato & Buffalo Mozzarella
Italian 'Caprese Salad' drizzled with extra virgin olive oil & reduced balsamic vinegar
- 15.95
Sautéed Sea Scallops*
New England "Diver" scallops sautéed in a white wine garlic sauce
- 26.95
Award-Winning Clam Chowder
Classic New England Style
- 8.5
- 11.5
Lobster Bisque
Maine Lobster, Cream & Sherry
- 8.95
- 11.95
Sundance House Salad
Organic mixed greens, campari tomatoes, cucumbers, radishes, slivered carrot, red onion & rustic croutons. Choice of housemade dressing on the side
- 11.5
- 2.95
Crisp Caesar Salad*
Romaine hearts, rustic croutons & imported parmesan reggiano cheese. Tossed with our creamy anchovy dressing
- 13.95
- 2.95
Tossed Sonoma Salad
Micro green lettuces, campari tomatoes, diced red bells & toasted pinenuts. Tossed with balsamic vinaigrette & topped with crumbled feta
- 12.95
- 2.95
The Steakhouse Wedge
Iceberg wedge, chopped tomato, diced red onion, crumbled Danish blue cheese, smoked bacon & topped with blue cheese dressing
- 14.95
- 2.95
Strawberry Arugula Salad
Wild arugula, strawberries, blue berries & almonds. Tossed with champagne vinaigrette & topped with crumbled feta
- 12.5
- 2.95
Classic Shrimp Louis
House mixed greens, Canadian bay shrimp, chopped red bells, cucumber, diced tomato, hard cooked egg, sliced avocado, louis dressing
- 22.5
Chicken Arugula Salad
Wild arugula & mixed greens, grilled chicken breast, organic strawberries, blue berries, toasted almonds, crumbled feta cheese, champagne vinagrette
- 19.5
Asian Chicken Salad
Chopped napa cabbage, grilled teriyaki chicken, peanuts, cliantro, green onion, red bells, slivered carrot, mandarin oranges, wonton strips, asian peanut vinaigrette
- 19.95
Monterey Chicken Salad
Micro greens, grilled chicken breast, toasted pinenuts, diced red bells, crumbled feta cheese, balsamic vinaigrette
- 19.5
Sesame Ginger Ahi Salad*
Rare sesame crusted ahi, micro greens, julienne yellow & red peppers, slivered carrot, cilantro, avocado, mandarin oranges, almonds, sesame ginger vinaigrette
- 23.95
Chicken Cobb Salad
House mixed greens, grilled chicken breast, diced tomato, crumbled blue, hard cooked egg, smoked bacon, avocado, choice of dressing. Tossed or "Derby style"
- 21.95
Grilled Chicken Caesar*
Crisp romaine hearts, grilled chicken breast, rustic croutons, parmesan reggiano, creamy anchovy dressing
- 19.95
The Sundance Cheeseburger
Choice of melted cheddar, crumbled blue, imported havarti & sonoma pepper jack cheeses
- 18.95
Black Jack Burger
Cajun seasoned, sliced avocado, sonoma pepper jack cheese & chipotle aioli
- 21.5
Hickory Burger
Special hickory barbeque sauce, applewood smoked bacon, cheddar cheese & crispy onion rings
- 22.95
Seared Ahi Sandwich
Sesame crusted ahi with soy sake glaze, sliced avocado, asian slaw & wasabi ginger aioli
- 22.5
Our Famous Prime Rib Dip
Thinly sliced roasted prime rib, butter toasted sourdough roll & hot au jus dip
- 34.95
California Chicken Club
Grilled marinated chicken breast, smoked bacon, avocado, havarti cheese & mayonnaise aside
- 19.95
Fresh Fish of the Day
A hand picked selection from sustainable sources as far as Hawaii & Alaska. Chef's beurre blanc sauce aside
Grilled Fresh Salmon
Sustainability farm-raised in Scotland. Open flame grilled & served with a sour cream dill caper sauce aside
- 38.95
Fresh Pacific Swordfish
Hook & line caught. Open flame grilled & served with Chef's beurre blanc sauce aside
- 37.5
Hibachi Ahi Sashimi*
Sushi grade #1 ahi tuna pan seared on one side & sliced thin "extra rare". Served with classic Japanese condiments
- 39.95
Wild Gulf Prawns
Jumbo prawns sautéed in a classic white wine garlic butter sauce or tempura fried "Japanese Style"
- 36.95
Grilled Chicken Teriyaki
Double-breasted chicken marinated & grilled. Basted with our house made Hawaiian teriyaki glaze
- 28.95
Chicken Marsala
Chicken breast lightly pounded thin "scaloppini style" & sautéed with a mushroom marsala wine sauce
- 32.95
Prawn Puttanesca Pasta
Fusilli tossed with sauteed gulf prawns, diced tomato, capers, kalamata olives & basil with a zesty marinara sauce
- 27.95
Jumbo Prawn Linguine
Sautéed wild gulf prawns, diced tomatoes, garlic, chili flakes, basil & baby spinach with a white wine cream sauce
- 28.5
Filet Mignon Pappardelle
Seared filet mignon tips, roasted red & yellow bell peppers, sliced mushrooms & basil with a marsala wine sauce
- 24.95
Slow Roasted Prime Rib
The House Specialty since '74
- 48.95
- 56.95
- 64.95
Prime New York Strip
Whiskey Peppercorn Sauce
- 72.95
Prime Filet Mignon
Cabernet Bordelaise Sauce
- 56.95
Grilled Baja Skirt Steak
Cajun seasoned. Served with salsa fresh & chipotle aioli on the side
- 44.95
Seasoned Fries
Roasted Garlic Mashed Potatoes
Organic Tomatoes
With balsamic, extra virgin olive oil & basil
Sundance Rice
Extra Vegetables
Glenmorangie 10 Year
- 17
Laphroaig 10 Year
- 19
Talisker 10 Year
- 22
The Balvenie 12 Year
- 23
Cragganmore 12 Year
- 24
Glenkinchie 12 Year
- 25
Dalwhinnie 15 Year
- 26
Oban 14 Year
- 28
Lagavulin 16 Year
- 32
The Glenlivet 18 Year
- 30
Glenfiddich 21 Year
- 42
Glenfarclas 25 Year
- 45
The Macallan 12 Year
- 30
The Macallan, Fine Oak, 15 Year
- 48
The Macallan, Rare Cask
- 85
The Macallan 18 Year
- 98
Standard Pour
- 495
Owner's Pour
- 750
Stranahan's, Denver, CO
- 16
10th Street, San Jose, CA
- 19
Suntory, Hibiki, Japanese Harmony
- 22
Hakushu, Single Malt, 12 Year
- 38
Yamazaki, Single Malt, 12 Year
- 52
Yamazaki, Single Malt, 18 Year
- 139
Hakushu, Single Malt, 18 Year
- 145
Anchor Steam
Stella Artois Lager
Ballast Point Sculpin IPA
Firestone Walker 805
House Chardonnay
House Cabernet
Ruffino Prosecco
Astrolabe Sauvignon Blanc
Icy Dry Martinis
Our Famous Lemon Drops
Cosmopolitans
Aperol Spritzes
Sundance Margaritas
The Mine Company Mule
Tito's Vodka, ginger beer & fresh lime over crushed ice in a copper mug with mint
Bulleit Rye Manhattan
Bulleit Rye Whiskey, Carpano Antica & Angostura Bitters. Brandied cherry garnish
Panko Crusted Calamari
Chipotle aioli & cocktail sauce
Tempura Gulf Prawns
Cocktail sauce & lemon
Grilled Pasilla Peppers
Cheese stuffed & grilled. Salsa fresca aside
Tempura Mushrooms
Two dipping sauces
Filet Mignon Spring Rolls
Soy ginger sesame dipping sauce
Idaho Potato Skins
Melted cheddar, smoked bacon & chives
Chilled Prawn Cocktail
Cocktail sauce & lemon
Oysters on the Half Shell
4 freshly shucked. Cocktail & mignonette
About
- 4.5
- 31-40
Since its opening in 1974, prime steaks and martinis have never gone out of style at this Palo Alto institution. The atmosphere is very clubby with fireplaces, dark wood, sports memorabilia and plush leather booths tucked into the many nooks throughout the dining room. Famous for their slow-roasted prime rib & hand-cut U.S.D.A Prime Steaks, they also offer fresh seafood, cold water lobster tail & succulent shellfish. The 23 oz. Bone-In Rib eye Steak is the "Boss' Favorite" while the Double Cut Filet Mignon runs a close second. Sundance is respected for serving the best food money can buy coupled with value & simplicity – a welcome relief for serious food & steak aficionados. The menu is supported by an award-winning wine list that features over 400 selections focusing on highly allocated Napa Valley Cabernets & Sonoma Pinot Noirs. Exceptional ratings & numerous restaurant awards rank Sundance the Steakhouse as a true dining destination.
Day of the Week | Opening Hours |
---|---|
Monday | 11:30 - 21:00 |
Tuesday | 11:30 - 22:00 |
Wednesday | 11:30 - 22:00 |
Thursday | 11:30 - 22:00 |
Friday | 11:30 - 22:00 |
Saturday | 17:00 - 22:00 |
Sunday | 17:00 - 21:00 |
Cuisines
- 🍔 American
- 🥩 Steakhouse
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🍸 Full Bar
- 📺 Television
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
Currently, there are no reviews available, but you can be the first to leave one!